To book please call 01463 235 877 and mention that you seen the event advertised on the blog.
Hogmanay
Menu
smoked salmon, north
atlantic prawns bound with a traditional cocktail sauce & a mini
fishcake in
panko breadcrumbs
chicken
liver parfait, apple & pear chutney, warm mini brioche loaf & dressed
mixed leaves
seared
scottish beef fillet salad with a balsamic dressing over rocket, vine tomatoes
& red onion
twice
baked goat's cheese soufflé, beetroot chutney, mixed leaves & a citrus
dressing
creamed
parsnip soup finished with truffle & parsley oil
---
pancetta wrapped
chicken supreme stuffed with cockburns haggis, creamy mash
potato,
steamed vegetables & whisky sauce
chargrilled
sirloin steak, crisp onion rings, grilled tomato with a maldon salt & herb
crust,
hand
cut chips & pink peppercorn sauce
pan seared
highland venison fillet, stornoway black pudding, creamy mash, braised red
cabbage
& a port, juniper & orange sauce
grilled
salmon fillet, dry sherry sauce, braised leeks, garden peas & herb roasted
baby potatoes
pumpkin
& ricotta tortellini with spinach in a white wine & saffron sauce
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steamed
ginger pudding, sweet sticky sauce & traditional vanilla ice cream
light chocolate
pots with a toffee base & tuile biscuit
stu
& drews luxury ferrero roche ice
trio of
scottish cheeses & cromarty oatcakes
clava brie, orkney mature cheddar & dunsyre blue
