Christmas Cocktail Special: Candy Cane Cracker
Christmas brings with it, the chance to enjoy cocktails you'll not see again for another year - so enjoy them whilst you can.
If you can't make it along to The Heathmount Hotel, the premier hotel and bar in Inverness, then check out how to make your very own Candy Cane Cracker cocktail below.
Ingredients:
12.5ml Fresh
Lime Juice
25ml Gomme
37.5ml
Absolut Peach
12.5ml
Lemoncello
Top up with
Lemonade
Glassware:
Hi-ball
Method:
Build ingredients in an ice filled
rocks glass, top up with lemonade
Garnish:
More ice if needed, drizzle with grenadine, hang candy
cane on side of glass
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